「第二份英文作業/2018.02.21-2018.06.22/邱申晴」修訂間的差異
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===2018.02.26=== | ===2018.02.26=== | ||
| − | + | ====Salty Seattle and Her Unconventional Pasta Art | |
In the universally acclaimed Pixar movie Inside Out, there is a scene where a dad is having trouble getting his toddler to eat broccoli, a vegetable that incites disgust in most children of that age. For the movie's international release, Pixar replaced broccoli with whatever vegetable was most suitable for a particular region's picky-eating children. When food blogger Linda Miller Nicholson was presented with the challenge of raising a son who turns his nose up at vegetables, she readily accepted it by sneaking them into pasta in wildly imaginative ways. | In the universally acclaimed Pixar movie Inside Out, there is a scene where a dad is having trouble getting his toddler to eat broccoli, a vegetable that incites disgust in most children of that age. For the movie's international release, Pixar replaced broccoli with whatever vegetable was most suitable for a particular region's picky-eating children. When food blogger Linda Miller Nicholson was presented with the challenge of raising a son who turns his nose up at vegetables, she readily accepted it by sneaking them into pasta in wildly imaginative ways. | ||
| − | + | As a molecular gastronomist known as the "Lady Gaga of Food" by the Cooking Channel, Nicholson regularly approaches food in an original way. However, she has gained fame for her out-of-this-world pasta creations. | |
===2018.03.05=== | ===2018.03.05=== | ||
於 2018年2月28日 (三) 20:33 的修訂
2018.02.26
====Salty Seattle and Her Unconventional Pasta Art
In the universally acclaimed Pixar movie Inside Out, there is a scene where a dad is having trouble getting his toddler to eat broccoli, a vegetable that incites disgust in most children of that age. For the movie's international release, Pixar replaced broccoli with whatever vegetable was most suitable for a particular region's picky-eating children. When food blogger Linda Miller Nicholson was presented with the challenge of raising a son who turns his nose up at vegetables, she readily accepted it by sneaking them into pasta in wildly imaginative ways.
As a molecular gastronomist known as the "Lady Gaga of Food" by the Cooking Channel, Nicholson regularly approaches food in an original way. However, she has gained fame for her out-of-this-world pasta creations.